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Crustaceans, lobster, northern, cooked, moist heat


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 25.882 10737.241 7.054
Vitamin A (IU) mcg 87.058 52714.285 68.235
Vitamin B-6 mcg 0.076 12 0.082
Vitamin B-12 ug 3.11 98.89 0.000
Vitamin C mg 0 242.444 0.5
Vitamin E mg 1 45 0.181
Vitamin K ug 0.117 1640 0.691
Phosphorus (P) mg 184.705 9913.043 92.857
Potassium (K) mg 351.764 16500 174.897
Manganese (Mn) mg 1.07 88.1 31.25
Sodium (Na) mg 380 38750 0.993
Selenium (Se) ug 42.705 1917.107 136.283
Calcium (Ca) mg 61.176 7369.565 3.513
Zinc (Zn) mg 2.917 90.809 0.551
Iron (Fe) mg 0.388 97.692 1.142
Magnesium (Mg) mg 35.294 532.627 20
Copper (Cu) mg 1.94 14.588 0.086
Energy (Calories) KCal 97.647 898.437 200.904
Cholesterol mg 71.764 1234.939 0.000
Protein g 20.505 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Sugars g 0 100 1.684
Carbon Hydrote g 1.282 100 16
Fat g 0.588 100 3.268
Total Saturated fatty acids g 0.107 51.366 0.809
Total polyunsaturated fatty acids g 0.09 65.698 0.51
Pantothenic acid g 0.284 35.5 0.273
Total monounsaturated fatty acids g 0.16 74.647 0.949
Moisture (water) g 76.035 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 10.588 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 1.07 88.1 0.993
Thiamin mg 0.007 9.02 0.073
Riboflavin mg 0.065 8.06 0.126





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